Gamba Vineyards Wine Dinner at Nonna's Ristorante April 22nd 2026
Gamba Vineyards Wine Dinner at Nonna's Ristorante April 22nd 2026

Gamba Vineyards Wine Dinner

Join us this Spring as Nonna’s Ristorante hosts a fabulous five course Wine Dinner featuring premium vintages from Gamba Vineyards paired with Nonna’s Ristorante owner Chef Tim Creehan’s award winning culinary artistry.

  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: April 22, 2026
  • Event Time: 5:30pm
  • Event Location: Nonna’s Ristorante
    Get Directions

Book Your Wine Dinner Reservation Now

View the Gamba Wine Dinner Menu

About Winemaker Augie Gamba

About Nonna’s Ristorante owner Chef Tim Creehan

About Gamba Vineyards

Gamba Vineyards Cabernet Sauvignon
Gamba Vineyards Cabernet Sauvignon

Gamba Wine Dinner | Event Reservation Ticket 04/22/26

This reservation is for a ticketed event. A valid credit card is required to secure the reservation and purchase the event ticket. For any issues submitting this form, please email guest support.


  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: April 22, 2026
  • Event Time: 5:30pm
  • Event Location: Nonna's Ristorante
    Get Directions
Total Reservations :
Total Ticket Price :
One Guest
$195.00
Two Guests
$390.00
Three Guests
$585.00
Four Guests
$780.00
Five Guests
$975.00
Six Guests
$1170.00

*This is a prepaid reservation event ticket. Your card will be charged upon successful submission of this form. Your emailed receipt will serve as your confirmation and your reservation(s) event ticket. Upon arrival, guests must present either the emailed or printed receipt for entry confirmation.

By checking this box, you agree to the Nonna's Ristorante LLC ("Nonnas Ristorante") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Nonnas Ristorante shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Nonnas Ristorante shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the Nonnas Ristorante Reservation Cancellation Policies. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

*You may also receive an email confirmation from our reservation management service Opentable, and we may contact you to confirm your reservation depending on the size of your party. For early access to holiday or event reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174.

Submission is successful AFTER confirmation message appears.

Gamba Wine Dinner Menu April 22, 2026

*Varietals and vintages subject to change based on availability.
*No menu substitutions.



Seasoning the Steak
Seasoning the Steak
Tagliatelle al Ragu - Ribbon Pasta, Rich Bolognese Sauce, Pecorino
Tagliatelle al Ragu - Ribbon Pasta, Rich Bolognese Sauce, Pecorino

About “Augie” Gamba

Agostino “Augie” Gamba is a seventh-generation winegrower, stemming from a long and storied line of wine grape growers beginning in the hills of Northern Italy. Augie’s earliest childhood memories revolve around wine, having grown up shadowing his father, Gus, in the vineyards and cellar. His involvement and understanding of the business flourished as he grew up; from observing the growing seasons firsthand, and later, working harvest, and involvement in cellar activities, to eventually becoming more involved in the winemaking and viticulture processes. After graduating from Loyola Marymount University in Los Angeles, Augie went to work in sales on the distribution side of the business, and later moved onto work for a prominent Sonoma winery. Augie found his passion in the cellar, and after a year of work in Sonoma County, he completed his first harvest abroad in Burgundy, assisting in creation of Grand Cru wines. Augie has since returned to his roots in Sonoma County, bringing his talents home to Gamba.

A true student of the vine, Augie continues to pursue his wine education through earning his Masters in Viticulture at UC Davis, as well as continuing his studies with the Wine and Spirits Education Trust. Augie hopes to inspire a love of wine for others interested in the wine industry, and continues to bring a unique passion, perspective, and knowledge to his multifaceted role.

Learn more about Augie

Augie Gamba of Gamba Vineyards
Augie Gamba of Gamba Vineyards

Chef Tim Creehan
Chef Tim Creehan

About Chef Tim Creehan

Over three decades of entrepreneurship fostered the creation of FRLA Restaurateur of the Year winner Tim Creehan’s many local businesses, including Beach Walk Cafe in 1998 Previously he served as Executive Chef and founding partner of Destin’s award-winning Marina Café for ten years. He also opened Creehan’s Market, Morgan’s, and an Event Center in Miramar Beach that is now home to Vicki McCain’s Kitchenique Cooking School.  In 2007, Creehan reopened Copper Grill, as well as Bluz Grill & Bar.  In 2010 Creehan reopened Cuvee Destin, followed in 2015 by Cuvee 30A at 30Avenue and Nonna’s Ristorante in 2026.

Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter.  He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.

Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing.  Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction.  He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.

About Gamba Vineyards

The historic Gamba Estate Vineyard, planted in 1900, is among very few vineyards remaining of original plantings by the pioneering immigrants of the turn of the last century. Organically farmed and using only rainwater for irrigation, we are honored to continue to farm and care for this legendary vineyard site, and produce limited production wines for you to share with your family and friends.

Today, we look enthusiastically to the future as our three children are poised to join the team. With a strong sense of the past and an eye on the future, we are thankful and grateful for our family history that put us here today, and we are excited to see what the future holds.

Learn more about Gamba Vineyards.

Riverain Wines
Riverain Wines featuring vintages by winemaker Thomas Rivers Brown
Nonna's Ristorante Exterior Deck Overlooking the Destin Harbor
Nonna's Ristorante Exterior Deck Overlooking the Destin Harbor

Nonna’s Ristorante Reservation Cancellation Policies:

General: $25 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Nonna’s Ristorante 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $25 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Nonna’s Ristorante 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $35 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Nonna’s Ristorante 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $60 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Nonna’s Ristorante 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

Go back to the Reservation Request Form.

Nonna's Ristorante by Chef Tim Creehan
Nonna's Ristorante by Chef Tim Creehan

About Nonna’s Ristorante

Nonna’s Ristorante is a new authentic Italian cuisine concept overlooking the emerald waters and sugar white sands of the Gulf Coast in Destin’s hottest destination location at HarborWalk Village.

The newest casual concept from renowned Chef Tim Creehan, the restaurant offers handmade pasta, pizzas, and a stunning array of dishes authentic to classic Mediterranean gastronomy and its indigenous comfort foods. Named as an honorific to Creehan’s grandmother, Nonna’s Ristorante is a fresh perspective on the traditional trattoria.

The mouthwatering menu offerings include Antipasto, Salads, Pastas, Pizzas, Seafood, Steaks, and molto delizioso desserts, all complemented by carefully curated wine selections highlighted by, of course, premium Italian vintages, as well as cocktails, beers, and more.  Nonna’s offers dine-in service as well as takeout, delivery and exclusive room service to the Emerald Grande hotel.

About HarborWalk Village

Ranked as one of the nation’s top destinations, HarborWalk Village is a 15-acre waterfront destination on Destin Harbor, packed with activities like restaurants, boat tours, fishing charters, retail shopping, live entertainment, and seasonal fireworks. It serves as a central hub for exploring the Emerald Coast, connecting visitors to aquatic adventures and local flavors right at the foot of the Destin Bridge, with options for parking, water taxis, and ride-shares.

Situated in Destin’s HarborWalk Village and next door to Nonna’s Ristorante, the Emerald Grande resort offers condo-style accommodations with spacious comfort for families, couples, and friends. With premium features such as gourmet kitchens and private balconies with stunning waterfront views, the hotel is a crown jewel destination venue for everything the Gulf Coast has to offer.

HarborWalk Village in Destin Florida
HarborWalk Village in Destin Florida
Nonna's Ristorante