Nonna’s Ristorante Careers
We’re always looking for new talented, motivated team members, and now you can begin the application process online. Ready to join the team and begin a successful career with us? Select your desired position from the categories on this page to learn more, or jump to filling out the preliminary application form and get ready to grow with one of the area’s finest food and beverage venues.
Front of House
- Bartenders
- Food Runner/FOH Support
- Hostess
- Manager
- Servers
Back of House
- Dishwasher
- Expo/Support
- Kitchen Manager
- Line Cooks
- Prep Cooks
Fine Dining Servers
We are looking for talented servers to work as a part of our expert service team in this high volume, high profile fine dining restaurant to ensure our standards are upheld. You will strive to maintain quality and consistency of product, standards of service, cleanliness, and team work. Other available positions include food runner.
- Responsibilities include:
- Interact with customers, providing unbelievable dining experiences
- Assess customers’ needs and preferences and make recommendations
- Be knowledgeable regarding food preparation and service at Nonna’s Ristorante
- Maintain the highest standard of cleanliness and food and beverage safety
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations and laws
- Requirements:
- Minimum one year high volume experience required
- Fine dining experience preferred
- Excellent knowledge of wine, spirits, and beer
- Unmatched standards of cleanliness and the ability to work in a clean and organized manner
- Ability to work evenings, including weekends, as we are a dinner only establishment
- Hospitality driven and guest first mentality
Ready to apply? Jump to the form here.
Bartenders
We are looking for talented bartenders to work alongside our expert service team in this high volume, high profile fine dining restaurant to ensure our standards are upheld. You will strive to maintain quality and consistency of product, standards of service, cleanliness, and team work.
- Responsibilities include:
- Interact with customers, providing full-service dining experiences at the bar
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails as dictated by Nonna’s Ristorante standards and recipes
- Be knowledgeable regarding food preparation and service at Nonna’s Ristorante
- Maintain the highest standard of cleanliness and food and beverage safety
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations and laws
- Requirements:
- Minimum one year high volume experience required
- Fine dining experience preferred
- Excellent knowledge of wine, spirits, and beer
- Unmatched standards of cleanliness and the ability to work in a clean and organized manner
- Ability to work evenings, including weekends, as we are a dinner only establishment
- Hospitality driven and guest first mentality
Ready to apply? Jump to the form here.
Hostess
We are looking for a talented host/hostess to work as a part of our expert service team in this high volume, high profile fine dining restaurant to ensure our standards are upheld. You will strive to maintain quality and consistency of product, standards of service, cleanliness, and team work. **This opening is currently part-time, with the potential to become a full-time position for the right candidate.
- Responsibilities include:
- Interact with customers, providing unbelievable dining experiences
- Answering phones and booking reservations according to guest preferences and needs
- Managing the flow of reservations and walk-in guest traffic throughout the shift
- Maintaining a professional and courteous demeanor at all times
- Maintain the highest standard of cleanliness and food and beverage safety
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations and laws
- Requirements:
- Fine dining experience preferred
- Experience with OpenTable preferred
- Unmatched standards of cleanliness and the ability to work in a clean and organized manner
- Ability to work evenings, including weekends, as we are a dinner only establishment
- Hospitality driven and guest first mentality
Ready to apply? Jump to the form here.
Cooks
We are looking for experienced fine dining cooks to grow with our dynamic kitchen staff. You will strive to maintain quality and consistency of food preparation and production, cleanliness, and team work. **Other Back of House positions include Expo and Dishwasher.
- Cook responsibilities include:
- Preparation of Chef Tim Creehan’s recipe components and dishes
- Fast paced production during evening food service shifts
- Maintain the highest standard of cleanliness and food and beverage safety
- Stay guest and team focused, part of a culture of excellence
- Comply with all food and beverage regulations and laws
- Requirements:
- Minimum one year high volume experience required
- Fine dining experience preferred
- Excellent knowledge of food preparation and production is desired
- The ability to work in a clean and organized manner
- Ability to work evenings, including weekends, as we are a dinner only establishment
- Hospitality driven and guest first mentality
Ready to apply? Jump to the form here.
About Nonna’s Ristorante
Nonna’s Ristorante is a new authentic Italian cuisine concept overlooking the emerald waters and sugar white sands of the Gulf Coast in Destin’s hottest destination location at HarborWalk Village.
The newest casual concept from renowned Chef Tim Creehan, the restaurant offers handmade pasta, flatbread pizzas, and a stunning array of dishes authentic to classic Mediterranean gastronomy and its indigenous comfort foods. Named as an honorific to Creehan’s grandmother, Nonna’s Ristorante is a fresh perspective on the traditional trattoria.
The mouthwatering menu offerings include Antipasto, Salads, Pastas, Pizzas, Seafood, Steaks, and molto delizioso desserts, all complemented by carefully curated wine selections highlighted by, of course, premium Italian vintages, as well as cocktails, beers, and more. Nonna’s offers dine-in service as well as takeout, delivery and exclusive room service to the Emerald Grande hotel.
About Chef Tim Creehan
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.



