Domaine Della Wine Dinner featuring Winemaker David Hejl and Chef Tim Creehan at Nonna's Ristorante March 12, 2026
Domaine Della Wine Dinner featuring Winemaker David Hejl and Chef Tim Creehan at Nonna's Ristorante March 12, 2026

Domaine Della Wine Dinner 03/12/26

Join us March 12th as Nonna’s Ristorante hosts an exclusive five course spring wine dinner event showcasing Pinot Noirs from Domaine Della Winery including their celebrated “4 Amours”. Hosted by Domaine Della winemaker David Hejl, founder of Domaine Della Wines, and Chef Tim Creehan, owner of Nonna’s Ristorante.

  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: Thursday March 12, 2026
  • Event Time: 5:30pm
  • Event Location: Tim Creehan’s Cuvee 30A
    Get Directions

Book Your Reservation Now

View the Domaine Della Wine Dinner Menu

About Domaine Della winemaker David Hejl

About Nonna’s Ristorante owner Chef Tim Creehan

About Domaine Della Wines

Domaine Della Wine Dinner @Cuvee30A
Domaine Della Wine Dinner @Cuvee30A

Domaine Della Wine Dinner | Event Reservation Ticket 03/12/26

This reservation is for a ticketed event. A valid credit card is required to secure the reservation and purchase the event ticket. For any issues submitting this form, please email guest support.

For March 11th at Cuvee 30A, tap here.

  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: March 12, 2026
  • Event Time: 5:30pm
  • Event Location: Nonna's Ristorante
    Get Directions
Total Reservations :
Total Ticket Price :
One Guest
$195.00
Two Guests
$390.00
Three Guests
$585.00
Four Guests
$880.00
Five Guests
$1075.00
Six Guests
$1170.00

*This is a prepaid reservation event ticket. Your card will be charged upon successful submission of this form. Your emailed receipt will serve as your confirmation and your reservation(s) event ticket. Upon arrival, guests must present either the emailed or printed receipt for entry confirmation.

By checking this box, you agree to the Nonna's Ristorante LLC ("Nonnas Ristorante") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Nonnas Ristorante shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Nonnas Ristorante shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the Nonnas Ristorante Reservation Cancellation Policies. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

*You may also receive an email confirmation from our reservation management service Opentable, and we may contact you to confirm your reservation depending on the size of your party. For early access to holiday or event reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174.

Submission is successful AFTER confirmation message appears.

Domaine Della Wine Dinner Menu March 12, 2026

*Varietals and vintages subject to change based on availability.
*No menu substitutions.

Linguine alle Vongole - Linguine, Baby Clams, Garlic, White Wine, Parsley
Linguine alle Vongole - Linguine, Baby Clams, Garlic, White Wine, Parsley
Osso Bucco style Beef Short Rib with Burrata Mashed Potatoes and Natural Sauce
Osso Bucco style Beef Short Rib with Burrata Mashed Potatoes and Natural Sauce

About founder David Hejl

David’s passion for fine wine began while putting himself through school working as a waiter, sommelier, and chef, but he found his true inspiration while living in Paris working for Nabisco in his early twenties. It was there that he first experienced the art of wine, food and culture in a way that was truly spiritual, all in the beautiful City of Light. Having traveled around the world fifty times on international assignments and visiting every major wine region in the world, each of these adventures was never complete without discovering and enjoying the local food, wines, and culture. This project is a culmination of three decades of experience.

In 2015, Daivd left Kosta Browne Winery as their CEO and General Manager, as the value creation successfully led to a sale to pursue his own luxury label, Domaine Della, which was his project while CEO of Kosta Browne. Domaine Della’s mission is to craft intense and adventurous wines, partnering with the very best growers, a true expression in harmony and balance from the place where they were grown. These wines are extremely limited production and sourced from the finest vineyards in the Russian River Valley, Sonoma Coast, and Santa Lucia Highlands.

David’s gratitude for his accomplishments extends across his lifetime, saying “I am grateful to my family, many mentors and life teachers over the years to get me to this place.”  Prior to joining Kosta Browne in 2011, David accumulated over 30 years’ experience in growth-oriented strategy execution within the food and beverage/consumer products industry. David is also a noted speaker and on the Wine MBA faculty at Sonoma State University. He received his BS in Accounting and Finance from the University of Nebraska and MBA from Northwestern University’s Kellogg Graduate School of Management.

Domaine Della Wines founder David Hejl
Domaine Della Wines founder David Hejl

Learn more about David Hejl

Chef Tim Creehan
Chef Tim Creehan

About Chef Tim Creehan

Over three decades of entrepreneurship fostered the creation of FRLA Restaurateur of the Year winner Tim Creehan’s many local businesses, including Beach Walk Cafe in 1998 Previously he served as Executive Chef and founding partner of Destin’s award-winning Marina Café for ten years. He also opened Creehan’s Market, Morgan’s, and an Event Center in Miramar Beach that is now home to Vicki McCain’s Kitchenique Cooking School.  In 2007, Creehan reopened Copper Grill, as well as Bluz Grill & Bar.  In 2010 Creehan reopened Cuvee Destin, followed in 2015 by Cuvee 30A, and Nonna’s Ristorante in 2026.

Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter.  He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.

Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing.  Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction.  He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.

Learn more about Tim Creehan

About Domaine Della

We sell 85% of our wines through the direct-to-consumer channel and have a waitlist, 10% for fine dining restaurants, resorts, and retail, and we hold back 5% as library wine for new customer acquisition or to participate in meaningful ways to give back. Our wines are released three times a year, in the Spring, Summer, and Fall, over a three-week period to active “list” members. In the Spring (March), we release our appellation wines, and, in the Summer and Fall, we release the Single Vineyard and Special Blend wines.

Domaine Della’s 3-5 year aggressive growth-oriented strategy and initiatives have resulted to-date in the perfect 3-tier partnerships in California with Domaine & Estates SGWS, Georgia and Washington State with Prime Wine & Spirits, Breakthru in Florida and Colorado, Bacchus in the mid-Atlantic states, Nevada with J&P|SGWS, New York with Empire Merchants, Tennessee with Empire Distributors, North Carolina with Tryon Distributing, Hawaii with Ohana Beverage Co., and in Mexico with Great Fine Wines, relationships for which we are very grateful.

You may have wondered, or not, about the Iris on the label, this was our mother Della’s favorite flower. Della was an extraordinary woman who believed in living the life you always imagined and in pursuing one’s dreams, no matter the obstacles. She also believed in family, and tradition. Domaine Della embodies these values.

Irises have rich meanings dating back to Ancient Greek times to include faith, hope and wisdom, passion, courage, and admiration. The Greek Goddess Iris was a messenger to the gods who was thought to use the rainbow as a bridge between heaven and earth. The red petal, was a moment I had while we were creating the label, later brilliantly painted by my sister Lela Hejl LeRoy, then made real and immortalized by the most gifted Mindy Kreck.

The single red petal represents whatever is true, whatever is noble, whatever is real, whatever is pure in the blueprint, discovery and execution of our lives is for us to consider that we were born to be loved and this petal reminds us of the Love, Beauty and Romance all around us. Whatever our pursuits, never relent. Our wines are made with passion, obsession, and love to celebrate what we live for. Our joy, is to play a part in making your life experiences and special moments memorable by taking your breath away—always, now, and forever.

Domaine Della Wines
Domaine Della Wines
Domaine Della Wines
Domaine Della Wines

Learn more about Domaine Della

Nonna's Ristorante Exterior Deck Overlooking the Destin Harbor
Nonna's Ristorante Exterior Deck Overlooking the Destin Harbor

Nonna’s Ristorante Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Nonna’s Ristorante 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Nonna’s Ristorante 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Nonna’s Ristorante 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Nonna’s Ristorante 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

Go back to the Reservation Request Form.

Nonna's Ristorante by Chef Tim Creehan
Nonna's Ristorante by Chef Tim Creehan

About Nonna’s Ristorante

Nonna’s Ristorante is a new authentic Italian cuisine concept overlooking the emerald waters and sugar white sands of the Gulf Coast in Destin’s hottest destination location at HarborWalk Village.

The newest casual concept from renowned Chef Tim Creehan, the restaurant offers handmade pasta, pizzas, and a stunning array of dishes authentic to classic Mediterranean gastronomy and its indigenous comfort foods. Named as an honorific to Creehan’s grandmother, Nonna’s Ristorante is a fresh perspective on the traditional trattoria.

The mouthwatering menu offerings include Antipasto, Salads, Pastas, Pizzas, Seafood, Steaks, and molto delizioso desserts, all complemented by carefully curated wine selections highlighted by, of course, premium Italian vintages, as well as cocktails, beers, and more.  Nonna’s offers dine-in service as well as takeout, delivery and exclusive room service to the Emerald Grande hotel.

About HarborWalk Village

Ranked as one of the nation’s top destinations, HarborWalk Village is a 15-acre waterfront destination on Destin Harbor, packed with activities like restaurants, boat tours, fishing charters, retail shopping, live entertainment, and seasonal fireworks. It serves as a central hub for exploring the Emerald Coast, connecting visitors to aquatic adventures and local flavors right at the foot of the Destin Bridge, with options for parking, water taxis, and ride-shares.

Situated in Destin’s HarborWalk Village and next door to Nonna’s Ristorante, the Emerald Grande resort offers condo-style accommodations with spacious comfort for families, couples, and friends. With premium features such as gourmet kitchens and private balconies with stunning waterfront views, the hotel is a crown jewel destination venue for everything the Gulf Coast has to offer.

HarborWalk Village in Destin Florida
HarborWalk Village in Destin Florida
Nonna's Ristorante