Riverain Vertical Tasting Wine Dinner March 25, 2026 | Nonna's Ristorante by Chef Tim Creehan | HarborWalk Village in Destin
Riverain Vertical Tasting Wine Dinner March 25, 2026 | Nonna's Ristorante by Chef Tim Creehan | HarborWalk Village in Destin

Riverain Wine Dinner

Join us this Spring as Cuvee 30A hosts an exciting five course wine dinner event with Riverain Vineyards proprietor Dean Gray, and Chef Tim Creehan, owner of Nonna’s Ristorante, featuring vertical pairings including their 100 point scored “The Reserve”.  Reservations are required, seating for this event is limited, early booking strongly recommended.

  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: March 25, 2026
  • Event Time: 5:30pm
  • Event Location: Tim Creehan’s Cuvee 30A
    Get Directions

Book Your Wine Dinner Reservation Now

View the Riverain Wine Dinner Menu

About Riverain Vineyards Proprietor Dean Gray

About Nonna’s Ristorante owner Chef Tim Creehan

About Riverain Vineyards

Nonna's Ristorante Chef Tim Creehan Riverain Vineyards Proprietor Dean Gray
Nonna's Ristorante Chef Tim Creehan Riverain Vineyards Proprietor Dean Gray

Riverain Wine Dinner | Event Reservation Ticket 03/25/26

This reservation is for a ticketed event. A valid credit card is required to secure the reservation and purchase the event ticket. For any issues submitting this form, please email guest support.


  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: March 25, 2026
  • Event Time: 5:30pm
  • Event Location: Nonna's Ristorante
    Get Directions
Total Reservations :
Total Ticket Price :
One Guest
$195.00
Two Guests
$390.00
Three Guests
$585.00
Four Guests
$780.00
Five Guests
$975.00
Six Guests
$1170.00

*This is a prepaid reservation event ticket. Your card will be charged upon successful submission of this form. Your emailed receipt will serve as your confirmation and your reservation(s) event ticket. Upon arrival, guests must present either the emailed or printed receipt for entry confirmation.

By checking this box, you agree to the Nonna's Ristorante LLC ("Nonnas Ristorante") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Nonnas Ristorante shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Nonnas Ristorante shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the Nonnas Ristorante Reservation Cancellation Policies. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

*You may also receive an email confirmation from our reservation management service Opentable, and we may contact you to confirm your reservation depending on the size of your party. For early access to holiday or event reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174.

Riverain Wine Dinner Menu March 25, 2026

*Varietals and vintages subject to change based on availability.
*No menu substitutions.



Seasoning the Steak
Seasoning the Steak
Tagliatelle al Ragu - Ribbon Pasta, Rich Bolognese Sauce, Pecorino
Tagliatelle al Ragu - Ribbon Pasta, Rich Bolognese Sauce, Pecorino

About Dean Gray

Dean Gray, based in Irvine, CA, US, is currently a President and Proprietor at Riverain Vineyards, bringing experience from previous roles at Advantage Solutions: Sales, Marketing, Technology and Procter & Gamble. Dean Gray holds a Bachelor of Business Administration (B.B.A.) in Marketing Communications @ California State University-Northridge.

With a robust skill set that includes Competitive Analysis, Brand Management, Consumer Products, Customer Insight, Shopper Marketing and more, Dean Gray contributes valuable insights to the industry.

Learn more about the Riverain Vineyards team

Dean Gray, Proprietor of Riverain Vineyards
Dean Gray, Proprietor of Riverain Vineyards

Chef Tim Creehan
Chef Tim Creehan

About Chef Tim Creehan

Over three decades of entrepreneurship fostered the creation of FRLA Restaurateur of the Year winner Tim Creehan’s many local businesses, including Beach Walk Cafe in 1998 Previously he served as Executive Chef and founding partner of Destin’s award-winning Marina Café for ten years. He also opened Creehan’s Market, Morgan’s, and an Event Center in Miramar Beach that is now home to Vicki McCain’s Kitchenique Cooking School.  In 2007, Creehan reopened Copper Grill, as well as Bluz Grill & Bar.  In 2010 Creehan reopened Cuvee Destin, followed in 2015 by Cuvee 30A at 30Avenue and Nonna’s Ristorante in 2026.

Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter.  He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.

Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing.  Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction.  He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.

About Riverain Vineyards

Riverain is the vision of two close friends who share a love of wine, the wine country, and a passion for developing wines that reflect the character of the prestigious sites from where they are grown.  After more than a decade of “visits” to the wine country to purchase hand crafted boutique wines, and to enjoy the spectacular scenery, Steve Nordhoff and Dean Gray decided to start the journey of creating a wine project that reflects their passion, past experiences, and love for the valley.

If you have ever been to the Napa Valley, our story needs very little explanation as most visitors catch “the fever” upon arrival. Our personal experiences were no different. Over time, significant friendships with others in the area began to develop and the idea of starting a wine project became front and center.

Over the next several years, Steve, an attorney by profession, but a wine geek at heart, continued to coordinate countless wine tasting trips for us and many of our friends. During these visits, we gained an appreciation and working knowledge of what it takes to make consistently great wine.

In 2010, Napa became further imbedded in our souls as Dean purchased a home in Rutherford, not far from the Napa River. The intention of this home was to welcome family and friends, thus allowing them to enjoy the Napa experience firsthand. Riverain is a historical French term meaning “near the river” and also refers to a “local”, and could not be a stronger reflection of how our partnership and lives have evolved over the past decade.

We hope that through our wines, you will feel the passion, care, and tremendous effort that has gone into each bottle by our winemaker Thomas Rivers Brown, and his fabulous team.

Riverain Wines
Riverain Wines featuring vintages by winemaker Thomas Rivers Brown

Learn more about Riverain wines

Nonna's Ristorante Exterior Deck Overlooking the Destin Harbor
Nonna's Ristorante Exterior Deck Overlooking the Destin Harbor

Nonna’s Ristorante Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Nonna’s Ristorante 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Nonna’s Ristorante 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Nonna’s Ristorante 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Nonna’s Ristorante 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

Go back to the Reservation Request Form.

Nonna's Ristorante by Chef Tim Creehan
Nonna's Ristorante by Chef Tim Creehan

About Nonna’s Ristorante

Nonna’s Ristorante is a new authentic Italian cuisine concept overlooking the emerald waters and sugar white sands of the Gulf Coast in Destin’s hottest destination location at HarborWalk Village.

The newest casual concept from renowned Chef Tim Creehan, the restaurant offers handmade pasta, pizzas, and a stunning array of dishes authentic to classic Mediterranean gastronomy and its indigenous comfort foods. Named as an honorific to Creehan’s grandmother, Nonna’s Ristorante is a fresh perspective on the traditional trattoria.

The mouthwatering menu offerings include Antipasto, Salads, Pastas, Pizzas, Seafood, Steaks, and molto delizioso desserts, all complemented by carefully curated wine selections highlighted by, of course, premium Italian vintages, as well as cocktails, beers, and more.  Nonna’s offers dine-in service as well as takeout, delivery and exclusive room service to the Emerald Grande hotel.

About HarborWalk Village

Ranked as one of the nation’s top destinations, HarborWalk Village is a 15-acre waterfront destination on Destin Harbor, packed with activities like restaurants, boat tours, fishing charters, retail shopping, live entertainment, and seasonal fireworks. It serves as a central hub for exploring the Emerald Coast, connecting visitors to aquatic adventures and local flavors right at the foot of the Destin Bridge, with options for parking, water taxis, and ride-shares.

Situated in Destin’s HarborWalk Village and next door to Nonna’s Ristorante, the Emerald Grande resort offers condo-style accommodations with spacious comfort for families, couples, and friends. With premium features such as gourmet kitchens and private balconies with stunning waterfront views, the hotel is a crown jewel destination venue for everything the Gulf Coast has to offer.

HarborWalk Village in Destin Florida
HarborWalk Village in Destin Florida
Nonna's Ristorante